Monday, February 7, 2011

Chili and Garlic Snack Mix















8 cups Corn Chex or Rice Chex cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
1/4 cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan. Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Servings per Recipe: 32 (1/2 cup each)
Calories per Serving: 60

Additions: Oyster Crackers or Pretzels