Tuesday, November 17, 2009

Green Beans and Garlic















2 lb. fresh green beans
4 cloves garlic, peeled and sliced
4 Tablespoons extra virgin olive oil
Salt and pepper

Snap or cut the stems off the green beans. Rinse well and pat dry. Place oil in skillet and set heat to medium-high. Add green beans and garlic slices. Sauté for 4-5 minutes, until green beans turn a brighter green. Serves 8-12.

Submitted to:
Life as Mom