Wednesday, November 18, 2009

Herbed Broccoli w/ Mushrooms














1 pound fresh broccoli, cut into spears
1/2 teaspoon onion salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon olive oil or vegetable oil
2 large fresh mushrooms, sliced

Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. In a skillet, sauté the mushrooms, onion salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with mushroom mixture and stir gently.

Submitted to:
Life as Mom