Wednesday, November 18, 2009

Roasted Turkey
















1 (12 pound) whole turkey
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Place turkey in a roasting pan. Sprinkle parsley, minced onion, and seasoning salt over the turkey.

Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F. For the last 45 minutes or so, remove the foil so the turkey will brown nicely.