Tuesday, November 24, 2009

Fluffy Fruit Salad

1 (20 ounce) can unsweetened pineapple tidbits, drained
1 (16 ounce) can whole berry cranberry sauce
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) carton frozen whipped topping, thawed
1/2 teaspoon grated orange peel
Lettuce Leaves (optional)
1/2 cup pecan halves, toasted

In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator.

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