Tuesday, November 17, 2009

Sweet Potato Casserole



6 medium sweet potatoes or 1 (29 oz.) can sweet potatoes
½ cup white sugar
2 eggs
1 teaspoon vanilla
1/3 cups milk
½ cup margarine or butter, melted

Topping:
1/3 cup brown sugar, packed
2 tablespoons flour
2 tablespoons margarine or butter melted
1/3 cup chopped pecans, optional

Directions:
1. Preheat oven to 350 degrees.
2. Boil potatoes 45 minutes until tender. Let cool; peel and mash.
3. Mix potatoes with all ingredients except topping and beat at medium speed until smooth.
4. Combine topping ingredients.
5. Spread the potato mixture in a lightly greased 9” x 13” pan; sprinkle topping over it. Bake 30 minutes. Serves 8
Alternate Topping:
¾ cup crushed cornflakes
½ cup chopped walnuts
½ cup brown sugar
¾ cup butter