Monday, November 2, 2009

Buttery Rolls

1 cup of warm milk

½ cup butter or margarine softened

¼ cup sugar

2 eggs

1 ½ tsp salt

4 cups bread flour

2 ¼ tsp active dry yeast

In bread machine pan, put in all ingredients in order suggested by manufacturer and select dough setting. When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 24 portions and shape into balls. Place in a greased 13 x 9 inch baking pan and then cover and let rise in a warm place for 15 minutes. Bake at 375 for 13-16 minutes or until golden brown.