Tuesday, April 5, 2011

April 4-10 Menu Plan

Monday: Chicken Cordon Bleu Casserole, Corn, and Green Beans

Tuesday: Leftovers

Wednesday: Pork Loin Chop, Scalloped Potatoes, and Corn

Thursday: Sautéed Worcestershire Chicken, Rice, and Corn

Friday: Hamburgers, Confetti Spaghetti Salad

Saturday: Pizza Bread Salad, Cheese-Garlic Biscuits

Sunday: Sloppy Joe Cornbread Bake, Green Beans, and Salad

Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas.

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