Monday, April 18, 2011

Cheesy Hash Brown Potatoes

2 lb. hash brown potatoes 1/4 C butter, melted
1 tsp. salt
dash of pepper
1/2 C chopped onion
2 cans cream of mushroom soup
1 cup sour cream
2 C cheddar cheese, shredded

Topping:
2 C crushed corn flakes
1/4 C butter, melted
Paprika, to taste

In a large bowl, stir together all ingredients, except toppings. Pour into a greased 9x13 glass pan (or 2 8x8 pans). Bake at 350 for 45 minutes until potatoes start to get bubbly. Meanwhile, mix together corn flakes, and butter. Sprinkle topping over the potatoes and top with Paprika. Continue baking for an additional 15 minutes.

aka Favorite Potluck Potatoes