Monday, April 4, 2011

Pizza Bread Salad

1/2 cup fat-free Italian dressing
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
1 (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
25 slices turkey pepperoni (2 oz), chopped
1 large tomato, coarsely chopped (1 cup)
1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

In small bowl, mix dressing and basil; set aside. In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

Serving: 8
Calories 330

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