Monday: Ham, Sweet Potatoes, and Green Beans
Tuesday:
Beef Veggie Soup, and Garlic Potato Bread
Wednesday:
Easy Crescent Muffuletta, Corn, and Salad
Thursday: Pork Roast,
Scalloped Potatoes, and Peas
Friday: Steak,
All Day Macaroni and Cheese, and
Herbed Broccoli w/ Mushrooms
Saturday:
Grilled Salmon, Baked Potatoes, and Green Beans
Sunday: Leftovers
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