Sunday, November 7, 2010

November 8-14 Menu Plan

Monday: Leftovers

Tuesday: 7-Layer Mexican Dip, and Tortilla Chips

Wednesday: Pork Steak, Scalloped Potatoes, and Peas

Thursday: Mexican Pot Roast, Rice, and Corn

Friday: Beef Veggie Soup, and Garlic Potato Bread

Saturday: Lasagna, and Salad

Sunday: Hamburgers, All Day Macaroni and Cheese, and Herbed Broccoli w/ Mushrooms

Submitted to:
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