Sunday, November 7, 2010

7-Layer Mexican Dip
















1 (16 ounce) can refried beans
1 tablespoon taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup mexican style shredded cheese
1/2 cup sliced green onions
2 tablespoons sliced pitted ripe olives
tortilla chips

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.