Monday, November 22, 2010
Easy Crescent Muffuletta
1 (8 ounce) can crescent dinner rolls or dough sheet
4 ounces thinly sliced ham
3 ounces thinly sliced salami
1/3 cup chopped roasted red bell peppers, well drained (optional)
4 (1 ounce) slices provolone cheese
Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal). Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet. Bake at 375 degrees F 14 to 18 minutes.
CaloriesPer Serving : 239
Posted by Jennie Shutt at 9:00 AM
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