Monday, November 22, 2010

Easy Crescent Muffuletta














1 (8 ounce) can crescent dinner rolls or dough sheet
4 ounces thinly sliced ham
3 ounces thinly sliced salami
1/3 cup chopped roasted red bell peppers, well drained (optional)
4 (1 ounce) slices provolone cheese

Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal). Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet. Bake at 375 degrees F 14 to 18 minutes.

Servings: 8

CaloriesPer Serving : 239