Wednesday, November 17, 2010

Cake Mix Recipes: Brownie Macaroons















1 box (19.5 to 19.8 ounce) brownie mix
½ cup chocolate chips
2 cups sweetened shredded coconut
2 tablespoons water
1 tablespoons vegetable oil
1 egg
Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray. In a large mixing bowl combine brownie mix and coconut; mix well. Mix in the oil, water, eggs, and almond extract with a wooden spoon until all dry ingredients are moistened (dough will be stiff).

Shape dough into 1-inch balls. Place 2-inches apart on prepared cookie sheets; flatten slightly with bottom of a glass.

Bake 10—12 minutes or until edges are set (centers will be slightly soft.) Transfer cookies to wire rack with metal spatula and cool completely.

Makes: 4 Dozen Cookies
Serving Size: 1 Cookie
Calories per Serving: 60