Friday, December 10, 2010

Spiced Russian Tea













6 teaspoons Russian blend or any good black tea
1 pinch cloves
1 1/2 pints freshly boiled water

Place tea and cloves in pot, add water, and brew for 5 minutes before pouring.Add sugar and lemon to taste.

No comments:

Post a Comment

Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.