8 cups boiling water6 mandarin-orange spice tea bags
1 cinnamon stick
1/4 cup honey
1 red and 1 green apple, thinly sliced
In a large saucepan, combine water, tea bags, and cinnamon stick. Let steep 5 minutes. remove tea bags and stir in honey. Let cool 10 minutes. Just before serving, stir in apple slices.
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