Thursday, December 16, 2010

Gumdrop Cookies

1 1/2 cups gumdrops
1 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 cups quick-cooking oats

Preheat oven to 350˚. Line baking sheets with parchment paper. Using scissors, cut gumdrops into small pieces; set aside.

In a large bowl, beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, combine flour, baking powder, baking soda, and salt; gradually add to butter mixture, beating until combined. Stir in oats and gumdrops.

Roll dough into 1-inch balls. Place 2 inches apart on prepared baking sheets, and bake 10 minutes, or until lightly browned. Let cool on pans 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.

Makes: 4 1/2 dozen

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