Monday: Grilled Salmon, Baked Potatoes, and Green Beans
Tuesday: Italian Breaded Pork Chops, Scalloped Potatoes, and Corn
Wednesday: Stroganoff-Topped Potatoes, Winter Mix Vegetables, and Green Beans
Thursday: Pork Chops with Cream of Mushroom, Salad, and Garlic Bread
Friday: Leftovers
Saturday: Volunteering-Meal Provided
Sunday: Chili Mac Skillet, and Corn
Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas.
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