This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Sausage, Scalloped Potatoes, and Corn
Chicken Broccoli Lo Mein
Open Faced Turkey Sandwich
Crockpot Chicken and Mushrooms
Chicken Cordon Bleu, Baked Potatoes, and Green Beans
Breakfast Casserole and Biscuits w/ Sausage Country Gravy
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.