This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Sausage, Scalloped Potatoes, and Corn
Tuesday:
Chicken Broccoli Lo Mein
Wednesday:
Crockpot Lasagna
Thursday:
Open Faced Turkey Sandwich
Friday:
Crockpot Chicken and Mushrooms
Saturday:
Chicken Cordon Bleu, Baked Potatoes, and Green Beans
Sunday:
Breakfast Casserole and Biscuits w/ Sausage Country Gravy
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
No comments:
Post a Comment
Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.