Monday, October 5, 2009

Crockpot Chicken and Mushrooms

4 bone-in chicken breasts with the skin removed salt
lemon pepper

1 cup sour cream
1 can cream of mushroom soup
1 small can of mushrooms or 8 oz. sliced fresh mushrooms
1/4 cup chicken broth

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot. Mix together the remaining ingredients and pour over the chicken pieces. Cook on low 6-8 hours. Serve over rice or egg noodles.

Submitted to:
Crock Pot Wednesday