4 bone-in chicken breasts with the skin removed salt
pepper
lemon pepper
paprika
1 cup sour cream
1 can cream of mushroom soup
1 small can of mushrooms or 8 oz. sliced fresh mushrooms
1/4 cup chicken broth
After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot. Mix together the remaining ingredients and pour over the chicken pieces. Cook on low 6-8 hours. Serve over rice or egg noodles.
Submitted to:
Crock Pot Wednesday
Your recipe sounds wonderful!!!
ReplyDeleteWe really like chicken around here and I hope to try your recipe out in the crockpot.
With a torn up kitchen, crock meals are so very handy.
God bless,
d from homehaven
This sounds yum-o!
ReplyDelete