Tuesday, October 20, 2009

Minestrone Soup

1 can kidney beans
1 can navy beans
1 28 oz. can diced tomatoes, including liquid
1 can tomato soup
2 Tbsp chicken bouillon
1 Tbsp dried basil
2 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried granulated garlic
2 Tbsp dried onions
1-2 cups water
1/2 cup shell pasta

Dump all ingredients into a pan and cook until hot and noodles are cooked through.

Submitted to:

Ultimate Recipe Swap

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