Tuesday, October 13, 2009

Molasses Cookies

1 ½ C. Softened Butter
2 C. Sugar
2 Eggs
½ C. Molasses
4 C. Flour
4 t. Baking Soda
2 t. Ground Cinnamon
1 t. Ground Ginger
1 t. Ground Cloves
1 t. Salt
Additional Sugar

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating after each addition. Add molasses; mix well. Combine flour, baking soda, cinnamon, ginger, cloves, and salt; add to creamed mixture. Refrigerate overnight.

Shape into ½ in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375 for 6 minutes or until edges begin to brown. Cool for 2 minutes before removing to a wire rack.


  1. These look yummy. I love molasses in baked goods.


  2. I love the taste of molasses in cookies. THANKS!!! Geri

  3. As her husband these cookies were very good and lets all wish Jennie a Happy Birthday today. She is another year older and more lovable than ever. I love you honey and look forward to spending many more years with you.

  4. Jennie,
    Please visit my blog and receive your AWARD!!! Follow the directions and share it with others.


Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.