This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Potato Soup, Ham & Cheese filled Biscuits, and Rolls
Fluffy Cheesecake
Tuesday:
Beefy Noodle Hamburger Helper, Mashed Potatoes, and Peas
Monday:
Potato Soup, Ham & Cheese filled Biscuits, and Rolls
Fluffy Cheesecake
Tuesday:
Beefy Noodle Hamburger Helper, Mashed Potatoes, and Peas
Friday:
Maple Pork Loin Chops, Mashed Potatoes, and Broccoli
Saturday:
Sausage, Scalloped Potatoes, and Corn
Sunday:
Country Breakfast
Jellied Biscuits (Using our homemade Grape Jelly)
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
Maple Pork Loin Chops, Mashed Potatoes, and Broccoli
Saturday:
Sausage, Scalloped Potatoes, and Corn
Sunday:
Country Breakfast
Jellied Biscuits (Using our homemade Grape Jelly)
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
No comments:
Post a Comment
Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.