Thursday, October 1, 2009

September 28-October 4 Menu Plan

This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.

Our menu this week:

Potato Soup, Ham & Cheese filled Biscuits, and Rolls

Fluffy Cheesecake

Beefy Noodle Hamburger Helper, Mashed Potatoes, and Peas

Chocolate Chip Bread

Chuck Roast w/Potatoes, Carrots, and Corn

Maple Pork Loin Chops, Mashed Potatoes, and Broccoli

Sausage, Scalloped Potatoes, and Corn

Country Breakfast

Jellied Biscuits (Using our homemade Grape Jelly)

So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.

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