Monday, January 24, 2011

January 24-30 Menu Plan














Monday: Pork Chops, Baked Potatoes, Peas, and Spinach

Tuesday: Bacon and Cabbage Soup, Garlic Bread, and Salad

Wednesday: Stroganoff-Topped Potatoes, Winter Mix Vegetables, and Peas

Thursday: Pork Chops, Mushroom Barley Casserole, and Green Beans

Friday: Skillet Bow Tie Lasagna, Green Beans, and Salad

Saturday: Country Breakfast, and Corn

Sunday: Chicken Breast, Roasted Baby Potatoes with Rosemary, Green Beans and Garlic


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