Monday, January 24, 2011
January 24-30 Menu Plan
Monday: Pork Chops, Baked Potatoes, Peas, and Spinach
Tuesday: Bacon and Cabbage Soup, Garlic Bread, and Salad
Wednesday: Stroganoff-Topped Potatoes, Winter Mix Vegetables, and Peas
Thursday: Pork Chops, Mushroom Barley Casserole, and Green Beans
Friday: Skillet Bow Tie Lasagna, Green Beans, and Salad
Saturday: Country Breakfast, and Corn
Sunday: Chicken Breast, Roasted Baby Potatoes with Rosemary, Green Beans and Garlic
Visit I'm an Organizing Junkie to see more menu ideas.
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