Monday: Leftovers
Tuesday: Chicken Barley Soup, and Grilled Cheese Sandwiches
Wednesday: Stroganoff-Topped Potatoes, Winter Mix Vegetables, and Peas
Thursday: Chinese Noodle Chicken, and Pan-Fried Asparagus
Friday: Skillet Bow Tie Lasagna, Green Beans, and Salad
Saturday: Country Breakfast, and Corn
Sunday: Salsa Chicken, Rice, and Peas
Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas.
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