![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0Xp_py4WJWTpIz84hLF5Qzyt92tLKyJCZSH5frsgnWRKoF_0iK3WNKn5RV3vpUOF0C4wKHxInJwE7-xX65kRNcR1CK6GkOTu7-SDmrw3GhcKfusFIiVO_DRRUeiBECpeVS0vQzM4czU/s400/blackbean_soup.jpg)
2 (15-ounce) cans black beans, drained
4 cups chicken broth
1 (15-ounce) can diced tomatoes
1/2 pound diced smoked sausage
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1 teaspoon ground cumin
2 bay leaves
Salt and ground black pepper
1/4 cup chopped fresh cilantro leaves
salt and black pepper, season to taste
In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper. Mix well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Submitted to:
Ultimate Recipe Swap
I am on a soup binge these days! Looks yummy
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