Friday, January 8, 2010

Black Bean & Smoked Sausage Soup














2 (15-ounce) cans black beans, drained
4 cups chicken broth
1 (15-ounce) can diced tomatoes
1/2 pound diced smoked sausage
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1 teaspoon ground cumin
2 bay leaves
Salt and ground black pepper
1/4 cup chopped fresh cilantro leaves
salt and black pepper, season to taste

In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper. Mix well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Submitted to:

Ultimate Recipe Swap