Tuesday, January 26, 2010

Zippy Turkey Pot Pie

3/4 cup milk
1/4 cup Mayonnaise
1 tablespoon flour
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup Shredded Cheddar Cheese
1/4 cup chopped onions
1 pie crust

Preheat oven to 400 degrees F. Mix milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 minutes or until sauce is thickened, stirring after each minute. Add turkey, mixed vegetables, cheese and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

Place crust over filling; flute edge of crust, sealing edge of crust to rim of pie plate. Cut several slits in crust to allow steam to escape. Transfer to baking sheet. Bake 30 minutes or until golden brown.

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