Tuesday, February 14, 2017

Baked Chicken and Stuffing

4 boneless, skinless chicken breasts

4 sliced Swiss cheese

1 (10 oz.) can of chicken soup

2 c. stuffing mix

¼ c. butter

½ c. hot water


Preheat oven to 325. Grease an 11x7 baking pan. Layer chicken breasts, then cheese, and then soup. Melt butter: stir in water and stuffing. Sprinkle stuffing over soup. Bake covered for 45 min. Uncover and bake 15 min. longer to brown top. Serves 4