4
sliced Swiss cheese
1
(10 oz.) can of chicken soup
2
c. stuffing mix
¼
c. butter
½
c. hot water
Preheat
oven to 325. Grease an 11x7 baking pan. Layer chicken breasts, then cheese, and
then soup. Melt butter: stir in water and stuffing. Sprinkle stuffing over
soup. Bake covered for 45 min. Uncover and bake 15 min. longer to brown top. Serves
4
No comments:
Post a Comment
Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.