Wednesday, February 1, 2017

Salisbury Steak

1 (10 ¾ oz.) can golden mushroom soup, divided

1 ½ lb. ground beef

½ c. dry bread crumbs

½ tsp. salt

1/8 tsp. pepper

1 onion, finely chopped

1 egg, slightly beaten

½ c. water

Preheat oven to 350. Combine half the soup with next six ingredients and mix well; shape into oval-shaped patties. Arrange patties in 9X13 baking pan and bake uncovered for 30 min. Skim off fat. In small bowl combine remaining soup and water and spoon over patties. Return to oven and bake 10 more min. Serves 6

No comments:

Post a Comment

Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.