2 (10oz.) pkgs. frozen broccoli spears
¼ c. mayonnaise
1 tsp. lemon juice
1 (10oz.) c. condensed cream of chicken soup
½ c. dry bread crumbs
1 T. butter, melted
Preheat oven to 350. Cook broccoli in a greased 12X8 baking dish. Layer turkey slices on top. In small bowl combine mayonnaise, lemon juice, and soup; pour over turkey. Combine bread crumbs and butter, sprinkle over top. Bake uncovered 25-30 min. or until heated through. Serves 4-6.