2
(10oz.) pkgs. frozen broccoli spears
¼
c. mayonnaise
1
tsp. lemon juice
1
(10oz.) c. condensed cream of chicken soup
½
c. dry bread crumbs
1
T. butter, melted
Preheat
oven to 350. Cook broccoli in a greased 12X8 baking dish. Layer turkey slices
on top. In small bowl combine mayonnaise, lemon juice, and soup; pour over
turkey. Combine bread crumbs and butter, sprinkle over top. Bake uncovered
25-30 min. or until heated through. Serves 4-6.
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