Thursday, March 7, 2013

German Soup

1 head cabbage, diced
1 can spinach, with juice
1/2 onion, diced
2 cups cooked pork, diced
16 oz bag German noodles
5 boxes chicken stock
5 cups water
salt, pepper, and Italian seasoning to taste

Add all ingredients to stock pot except noodles and cook until cabbage is tender. Add noodles and cook until soft. Serve.

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