Monday, March 28, 2011

March 28- April 3 Menu Plan















Monday: Pork Roast with Potatoes & Carrots, and Green Beans

Tuesday: BLT, and Black Bean and Smoked Sausage Soup

Wednesday: Sausage w/ Green Peppers, Mushroom Barley Casserole, and Peas

Thursday: Sautéed Worcestershire Chicken, Rice, and Corn

Friday: Chicken Cordon Bleu Casserole, and Green Beans

Saturday: Pork Loin Chop, Scalloped Potatoes, and Corn

Sunday: Sloppy Joe Cornbread Bake, Green Beans, and Salad


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