Thursday, March 3, 2011

Cake Mix Recipes: Orange Cinnamon Tea Cake

1 pkg Orange Supreme Cake Mix (Duncan Hines)
3 large eggs
1 1/3 cups orange juice
1/3 cup vegetable oil
1 tsp ground cinnamon
1/2 cup chopped walnuts

1/2 cup vanilla frosting
1 tbsp orange juice
1/4 cup chopped walnuts

Preheat oven to 350°F. Grease and flour 10-inch Bundt or tube pan. For cake, combine cake mix, eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan.

Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. For glaze, combine frosting and 1 tablespoon orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.

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