Thursday, March 31, 2011
Cake Mix Recipes: Triple-Berry Angel Shortcakes
1 box (1 lb) angel food cake mix
1 1/4 cups cold water
1 can (21 oz) raspberry pie filling
3 cups sliced fresh strawberries
2 cups fresh blueberries
Whipped cream, if desired
Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours. In medium bowl, mix pie filling, strawberries and blueberries.
Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
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