Monday, October 18, 2010

October 18-24 Menu Plan

Monday: Leftovers

Tuesday: Turkey Brats, Scalloped Potatoes, and Peas

Wednesday: Italian Breaded Pork Chops, Swiss Turkey Stuffing Pie, and Corn

Thursday: October Fest at Church- Meal Provided

Friday: Marinated Chicken Breast, Sweet Potatoes, and Green Beans

Saturday: Chili Mac Skillet, and Corn

Sunday: Volunteer Trunk or Treat at Church - Meal Provided

Submitted to:
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