Monday: Leftovers
Tuesday: Turkey Brats,
Scalloped Potatoes, and Peas
Wednesday:
Italian Breaded Pork Chops,
Swiss Turkey Stuffing Pie, and Corn
Thursday: October Fest at Church- Meal Provided
Friday: Marinated Chicken Breast, Sweet Potatoes, and Green Beans
Saturday:
Chili Mac Skillet, and Corn
Sunday: Volunteer Trunk or Treat at Church - Meal Provided
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