Tuesday, October 26, 2010

Beef Veggie Soup

1 lb ground beef
1 can green beans
1 can sliced potatoes
1 can butter beans
1 can corn
1 can peas
1 can carrots
1 can diced tomatoes (big can)

Brown the ground beef, drain. Dump all the canned veggies in, do not drain. Sprinkle in some Italian seasoning. Cook in your slow cooker on low for 6-8 hours.

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