1 box spice cake mix
1/2 cup vegetable oil
1/4 cup water
1 cup shredded carrot
1/2 cup dried cranberries
1 container cream cheese frosting
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 15x10x1-inch pan.
2. In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in carrot and cranberries. Spread evenly in pan.
3. Bake 18 to 24 minutes (25 to 29 minutes for dark or nonstick pan) or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered at room temperature.
Serving: 48 Bars