Friday, September 17, 2010

Cake Mix Recipes: Chocolate Chip Bundt Cake




















1 box yellow cake mix
1 small box instant chocolate pudding
8 oz. sour cream
1 cup oil
1/4 cup water
4 eggs
1 tbsp. vanilla extract
1 cup chocolate chips

Preheat oven to 325 degrees; grease and flour a Bundt pan. Combine the cake and pudding mixes, along with the sour cream, oil and water. Add the eggs one at a time, stirring until combined. Mix in the vanilla and chips. Pour into the bundt pan and bake for 55-60 minutes or until knife inserted in the cake comes out clean. Let cool in the pan for 10 minutes and then turn out onto a cake plate. Cool completely and slice.