Tuesday, May 8, 2018

Waldorf Salad


3 apples, cored and diced 
1 stalk celery, diced
1/2 cup sliced almonds
1 cup raisins
1 cup seedless green grapes, halved
1 1/2 cups sweetened dried cranberries
1 1/4 cups vanilla yogurt

In a large bowl, combine the apples, celery, almonds, raisins, grapes and dried cranberries. Pour the yogurt over the fruit mixture and stir gently until evenly coated.

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