Green Bean Casserole

2 (10.75 ounce) cans condensed cream of mushroom soup

1 cup milk

1/4 teaspoon ground black pepper

8 cups cooked cut green beans or 2 cans of cut green beans, drained

Stir soup, milk, pepper, and beans in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot. Stir and serve.