2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1/4 teaspoon ground black pepper
8 cups cooked cut green beans or 2 cans of cut green beans, drained
Stir soup, milk, pepper, and beans in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot. Stir and serve.