Monday, May 2, 2011

May 2-8 Menu Plan















Monday: Chicken, Asparagus, and Penne Pasta, and Green Beans

Tuesday: Roasted Turkey, Cheesy Mashed Potatoes, and Green Beans

Wednesday: Leftovers

Thursday: Chicken and Broccoli Alfredo, Peas, and Salad

Friday: Slow Cooker Chicken and Dumplings, Carrots, and Corn

Saturday: Leftovers

Sunday: Meatloaf, Mashed Potatoes, Peas, and Carrots


Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas.