Tuesday, June 29, 2010

Skillet Zucchini

1 teaspoon minced garlic
2 large zucchini, sliced and halved
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parmesan cheese

Coat a large nonstick skillet with cooking spray, and place over meduim heat. Add garlic, and saute 1 minute. Add zucchini; sprinkle with salt and pepper. Cook until zucchini is tender, stirring occasionally. Sprinkle with parmesan cheese.

Servings: 4 (1/2 cup) Calories: 16

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