Tuesday, June 29, 2010

Basil Blueberry Sauce

10 basil leaves, crushed
1 lb. blueberries
½ cup sugar
1 cup water
2 tablespoons cornstarch

Combine all ingredients in saucepan. Stir over medium heat until the cornstarch dissolves. Boil until mixture thickens, stirring occasionally. Cover and refrigerate.

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