Monday, April 19, 2010

Beef and Cheese Melts

8 (1/4 inch) thick slices pot roast
1 cup gravy
4 slices white bread, lightly toasted
4 slices Cheddar cheese
Shoestring fries

Heat broiler. In a skillet, heat roast and gravy until heated through, about 3 min. Spread toast out on a broiler pan. Divide roast slices among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheese.

Spoon any remaining gravy over cheese. Broil 1 min. or until cheese is melted. Serve with fries and coleslaw. Makes 4 Servings.

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