October 2020 Reading List

 

 

 

 

 

 

 

 

 

Stop Doing That Sh*t by Gary John Bishop

Gross Anatomy by Mara Altman  

Get Out of Your Own Way by Dave Hollis

Crockpot Pumpkin Oatmeal

 

 

 

 

 

 

 

 

 

 

2 cup steel cut oats

7 cups water (almond or regular milk)

15-16 oz. can pumpkin puree

2 teaspoon vanilla extract

1/2 teaspoon salt

2 teaspoon pumpkin pie spice

1 cup honey or maple syrup or brown sugar

 

Combine all ingredients in a  4 qt slow cooker and cook on low for 8 hours.

September 2020 Reading List

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When Less Becomes More by Emily Ley

Depression Hates a Moving Target by Nita Sweeney

Cake Mix Recipes: Pumpkin Bundt Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

1-15.25 oz box of cake mix (pumpkin, yellow or spice)

1/2 cup sugar

1-15 oz can pumpkin (not pumpkin pie mix)

1/2 cup vegetable oil

1/4 cup water

4 eggs 

3 tsp pumpkin pie spice

Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand.