4 chicken breasts (boneless,
skinless), cooked and chopped into one-inch cubes
1 bunch red seedless grapes, cut in
half
2 celery stalks, cut in half
lengthwise, then chopped finely
1 cup chopped walnuts
1/2 to 3/4 cup mayo (or to taste)
1-2 tablespoons Apple Cider vinegar
2 teaspoons poppy seeds or celery
seed
salt and pepper to taste
In another bowl, combine the
chicken, grapes, celery and nuts. Pour mayo/vinegar mixture over
chicken and veggies then mix together. Cover and place in the refrigerator
for two hours (or overnight) to chill and allow flavors to heighten. Serve
with whole grain bread or crackers with dark green leafy lettuce.
Delicious, nutritious, and refreshing on a hot day!
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