1 c. light corn syrup
1 c. creamy peanut butter
6 c. Corn Flakes cereal
In a small saucepan, heat sugar and syrup till the sugar dissolves. Be careful not to boil it. Remove from the heat and stir in the peanut butter. Put the Corn Flakes in a large bowl and pour the sugary syrupy mixture over them. Gently mix everything together until coated, being careful not to smash up the Corn Flakes.
Drop by the spoonful onto wax paper. Or make them whatever size your heart desires. Let them cool and set up for a few minutes. To store, cover in an air tight container and leave at room temperature or the refrigerator so they don’t melt.