Monday: Chicken, Asparagus, and Penne Pasta
Tuesday: Bacon and Cabbage Soup
Wednesday: Baked Chicken Leg Quarters, Scalloped Potatoes, and Peas
Thursday: Baked Garlic Lemon Tilapia, Scallion Cilantro Rice with Habaneros and Lime, and Green Beans
Friday: Grilled Chuck Steak, Cannellini Spinach Pasta Salad, and Corn
Saturday: Grilled Brats and hotdogs, Baked Beans, Spiced Honey Pretzels, and Fruit Salad
Sunday: Leftovers
Submitted to:
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