Monday, May 24, 2010

May 24-30 Menu Plan


Monday: Chicken, Asparagus, and Penne Pasta

Tuesday: Bacon and Cabbage Soup

Wednesday: Baked Chicken Leg Quarters, Scalloped Potatoes, and Peas

Thursday: Baked Garlic Lemon Tilapia, Scallion Cilantro Rice with Habaneros and Lime, and Green Beans

Friday: Grilled Chuck Steak, Cannellini Spinach Pasta Salad, and Corn

Saturday: Grilled Brats and hotdogs, Baked Beans, Spiced Honey Pretzels, and Fruit Salad

Sunday: Leftovers

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