Thursday, February 11, 2010

Lemon Raspberry Float

12-ounce can pink lemonade
1 cup raspberry sherbet
12-ounce can of lemon/lime soda

In a pitcher, mix the lemonade concentrate with the recommended amount of water. In a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture. Add the soda, stir, and serve. Makes 3 cups.

1 comment:

  1. This looks so yummy! I don't have raspberry sherbet but I do have some pomegranate sorbet and I have a feeling it will work just fine.


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