Thursday, February 11, 2010

Lemon Raspberry Float



12-ounce can pink lemonade
1 cup raspberry sherbet
12-ounce can of lemon/lime soda

In a pitcher, mix the lemonade concentrate with the recommended amount of water. In a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture. Add the soda, stir, and serve. Makes 3 cups.